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''Sai ua'' ((タイ語:ไส้อั่ว), ) or Northern Thai sausage or Chiang Mai sausage is a grilled pork sausage from northern Thailand and northeastern Burma. In Thailand it is one of the typical foods of the northernmost Mae Hong Son, Chiang Mai, and Chiang Rai Provinces〔(The Tempting Foods of Chiang Rai ) 〕 and it has become very popular in the rest of Thailand as well.〔(Thailand- Northern shared dishes )〕 Its name in Thai comes from ''sai'' (intestine) and from ''ua'' (to stuff).〔(Sai Ua )〕 In Shan State this sausage is known as ''Sai long phik''.〔(Food in Thailand and elsewhere )〕 ''Sai ua'' contains minced pork meat, herbs, spices, and ''kaeng khua'' red curry paste.〔(Chiang Mai University, Lanna food: ''sai ua'' recipe )〕 It is usually eaten grilled along with sticky rice and other dishes or served as a snack or starter. Traditionally ''sai ua'' was a home-made sausage, but nowadays it is commercialized and available in some stores.〔(Thai Northern Sausage (Sai-Ua) )〕 == See also == * Naem – a fermented pork sausage in Thai cuisine * Sai krok Isan – a fermented sausage originating in the Northeastern provence of Thailand * List of sausages * List of Thai dishes * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sai ua」の詳細全文を読む スポンサード リンク
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